The citrus industry of Sudan is based mainly on the cultivation of old-line cultivars of grapefruit (Citrus par-

نویسندگان

  • M. E. Mohamed
  • S. M. Bani Hashemian
  • G. Dafalla
  • J. M. Bové
  • N. Duran - Vila
چکیده

The Sudanese citrus industry is mainly based on oldline cultivars of grapefruit, sweet orange and willow leaf mandarin, grafted almost exclusively on sour orange. Infection with graft-transmissible agents, viroids in particular, may have deleterious effects on the productivity of these citrus species and, more importantly, limits the choice of rootstocks should sour orange be replaced by alternative rootstocks because of tristeza disease. Three cv. Foster pink grapefruit sources and one local selection of Nuri-16, a local sweet orange selection, proved to be infected by several viroids, including Citrus exocortis viroid (CEVd) and Hop stunt viroid (HSVd), the causal agents of exocortis and cachexia, respectively. Cloning and sequencing of four HSVd isolates showed that in addition to the characteristic variants containing the “cachexia expression motif” or the “non-cachexia expression motif”, other variants were also present. To secure additional information, samples from 24 citrus species and cultivars were collected in 2008 from several citrus-growing regions and analyzed for the presence of viroids. The results confirmed that CEVd, HSVd, Citrus bent leaf viroid (CBLVd), Citrus dwarfing viroid (CDVd), and Citrus bark cracking viroid (CBCVd), but not Citrus viroid V (CVd-V), are widely spread throughout the surveyed areas. None of the collected samples was found to be viroid-free. The relationships between viroid infection and “gummy bark” and “Kassala disease”, two affections of unknown etiology, but with cachexia-like gum impregnations in the bark, are discussed.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Progress Towards the Development of Transgenic Disease Resistance in Citrus

Florida is the world’s third largest producer of citrus, behind Brazil and China. This 9 billion dollar industry is now under siege by two important diseases citrus greening, also known as huanglongbing (HLB), and citrus canker. Both these diseases are caused by gram negative bacteria. Canker is primarily affecting the grapefruit industry and poses problems with the establishment of new sweet o...

متن کامل

Health Assessment of Heavy Metal Pollution (Cadmium, Lead, Arsenic) in Citrus Marketed in Tehran, Iran, 2015

Background & Aims of the Study: Today, the environment pollution with heavy metals has increased. It is important to study various types of pollutions specially those regarding fruits. The effect of pollutions on food safety for human consumption is a global concern.  This study was conducted for health assessment of heavy metals pollution (cadmium, lead, and arsenic) in c...

متن کامل

بررسی چندشکلی نشانگر SSR در بین ارقام بی‌بذر، کم‌بذر و بذر‌دار گونه‌های مختلف جنس Citrus

Simple sequence repeats (SSR) polymorphism in citrus including male sterile, sterile, low fertile and fertile was examined by analyzing 28 representative accessions sampled from north of Iran. Fifty four polymorphic alleles with an average of 4.2 alleles per primer were detected from eight pairs of used primers. The lowest number of alleles was observed in TAA27, CTT01, CCSM18 and ATC09 loci wi...

متن کامل

Health risk assessment of citrus contaminated with heavy metals in Hamedan city, potential risk of Al and Cu

 Background: Fruits especially citrus species are an integral part of human diet. Contamination of foodstuffs by heavy and toxic metals via environmental pollution has become an inevitable challenge these days. Therefore, the effect of pollutants on food safety for human consumption is a global public concern. In this regards, this study was conducted for Al and Cu health risk assessme...

متن کامل

Effect of Citrus Seed Extracts on Oxidative Stabilityof Raw and Cooked Chicken Meat

The potential of extracts prepared from seeds of three citrus species (orange, lemon and grapefruit) to stabilize lipid oxidation of cooked and raw broiler meat under refrigeration storage was evaluated and compared with butylated hydroxyl anisole (BHA), a synthetic antioxidant. The citrus seed extracts were separately applied at a rate of 1.5% of the weight of the meat. There was a negative co...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2009